Our Menu
November Menu
Starts NOV 6th | Drinks Not Included, Automatic 20% Service Charge, Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle
Course One
Mushroom Toasts with Whipped Herbed Cheese and Micro Greens
Course Two
Garlic, Butter, and White Wine Saute'd Shrimp and Parmesan Grits
Course Three
Airline Chicken Breast with a Chardonnay Cream Sauce over a Bed of Tomato Orzo
Course Four
Sweet Potatoe Pie with Bacon Crumbles and Maple Whipped Cream
December Menu
Starts DEC 4th | Drinks Not Included, Automatic 20% Service Charge, Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle
Course One
Spinach Salad with Bacon, Cranberry, Gorgonzola and Bacon Vinaigrette
Course Two
Lobster Bisque Soup with Herb Oil and Tarragon Croutons
Course Three
Beef Wellington, Mushroom Duxelles and Beef Demi Glace, Served with Quinoa Succotash
Course Four
Chocolate Peppermint Cheesecake with Candy Cane Brulee