Fourk was created by Executive Chef, Restaurateur and 27-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.
Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, less expensive, less formal and much more engaging.
Join us for an extraordinary dining experience where affordability and sophistication coalesce, inviting you to savor the extraordinary without breaking the bank. Welcome to Fourk Kitchen— where the exceptional meets the accessible, and every meal is a unique unforgettable journey.
Embrace the spirit of community at our place, where connections are forged and memories are made, one event at a time.
Our dedicated event planners will work with you every step of the way to ensure your celebration is a success.
What an amazing find here in Reno. We had an amazing experience; the food, service and atmosphere were incredible. They made a birthday dinner extraordinary!! We can't wait to come back the next menu offering!!!
Had the most amazing experience. I love that everything was chosen for me I didn't have to decide, on anything other than what I wanted to drink.
Always a great time at Fourk Kitchen. Between the food, atmosphere, and staff it combines to a wonderful experience. The wine pairings are well thought out and enhance the meals.
